Local produce and gastronomy in Provence
For centuries, the men and women of Provence have been producing Provencal cuisine that is amongst the tastiest and most highly coloured, thanks to the local produce whose quality is well-known beyond the borders of the region.
Olive oil, wines, fruit and vegetables, herbs, cheeses and crystallised fruits; these are the basic ingredients of our gourmet cuisine.
Aïoli, tapenade, anchovy paste, beef stew, bouillabaisse, pissaladière, bourride, sea bass with fennel, pan bagnat, pistou soup. These are just some of the most famous recipes.
Good restaurants around Bélézy
The village of Bédoin is within walking distance of Bélézy and has more than 20 restaurants, where you will find a wide range of options for your appetite, big or small.
A tasty pizza or just a sandwich, or rather dine at length to discover our delicious Provençal cuisine...without having to take your car!
In the surroundings
In the vicinity of Bedoin there are numerous pretty villages where you can also enjoy good food: ask for more information at the Maison du Tourisme (the tourist office) on the estate, they will also be happy to help you with the reservation.
In the land of olive oil
The quintessential Provencal fruit, there are many varieties of olives, from the Picholine to the Grossane, from the Cailletier to the Lucques. It can be enjoyed in a thousand ways: tapenade, olive paste, as an accompaniment to fish… and above all olive oil.
In the Vaucluse, around Bélézy, there are a dozen working olive mills. The Moulin de la Colombe mill, in Malemort du Comtat and the Moulin du Comtat mill in Caromb are only a few kilometres from the campsite.