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Local produce and gastronomy in Provence
For centuries, the men and women of Provence have been producing Provencal cuisine that is amongst the tastiest and most highly coloured, thanks to the local produce whose quality is well-known beyond the borders of the region.
Olive oil, wines, fruit and vegetables, herbs, cheeses and crystallised fruits; these are the basic ingredients of our gourmet cuisine.
Aïoli, tapenade, anchovy paste, beef stew, bouillabaisse, pissaladière, bourride, sea bass with fennel, pan bagnat, pistou soup. These are just some of the most famous recipes.
Bon appétit!
Good restaurants around Bélézy
In Bédoin
The neighbouring village to Bélézy has no less than twelve restaurants. We recommend La Goussed’Ail (François Duclaux) for its Provencal cuisine and game specialities.
For an afternoon snack, you can stop by at Sabine’s restaurant «Entre Deux» next to the Town Hall. She makes savory tarts and sandwiches with a delicious salad.
In Caromb
7km from Bédoin, two excellent farm inns: the Domaine Lou Magnan and La Grange du Papé. Authentic cuisine exclusively made from home-produced products.
In Monieux
St-Hubert (26km east of Bélézy), a farm inn on the summit of the Monts du Vaucluse mountains.Tasty cuisine and a warm welcome.
In Saint-Estève
5km from Bédoin, Le Mas des Vignes. Yann de Coëtlogon, the chef, offers creative and traditional cuisine, in the restaurant or on the terrace with a superb panoramic view over the region at an altitude of 600m.
In Mazan
L’Ingénue - Château de Mazan (in the old Castle of the Marquis de Sade) a gourmet restaurant with a beautiful dining room with high ceilings and a cosy terrace.
In Villes-sur-Auzon
The Ferme du Pezet 10km south of Bédoin. PascalMorin offers carefully prepared Provencal cuisine, in a panoramic setting with a restaurant and shaded terrace.
In the land of olive oil
The quintessential Provencal fruit, there are many varieties of olives, from the Picholine to the Grossane, from the Cailletier to the Lucques. It can be enjoyed in a thousand ways: tapenade, olive paste, as an accompaniment to fish… and above all olive oil.
In the Vaucluse, around Bélézy, there are a dozen working olive mills. The Moulin de la Colombe mill, in Malemort du Comtat and the Moulin du Comtat mill in Caromb are only a few kilometres from the campsite.
